Covid-19 Information

As COVID-19 continues to present an ever-increasing threat to the health and wellbeing of everyone, we are having to react to a constantly evolving situation.

We are continuing to monitor the situation on a daily basis and have put in place measures and procedures to protect our workforce and ensure the impact is minimised to you our valued customer.

If you can’t reach us at our office number 01889 575055 please feel free to get in touch with us directly;

  • Andrew Brittain, Operations Director 07976 055161
  • Paul Marland, Sales Director 07817 873004
  • Tim Martin, Operations Manager 07817 824434
  • Mark Hodgkinson, Contracts Manager 07535 930950
  • Mick McNulty, Contracts Manager 07976 055163
  • Tim Miller, Environment Specialist 07976 701144
  • Nigel Hill, Design Manager 07970 504377

     
       

Heated Flooring

Stanfield® Farrowing heat pads

 

RS2B4

RS2B4

  • Model: S2B4
  • Size:2 x 4 ft (61 x 122 cm)
  • Pigs Served:8 to 10 pigs per side
  • Maximum Power Output: 200 watts
  • Energy Consumption: 2.4 kwh/day/litter
RS2B5

RS2B5

  • Model: S2B5
  • Size:2 x 5 ft. (0.61 x 1.52 m)
  • Pigs Served: Over 20
  • Maximum Power Output: 280 watts
  • Energy Consumption: 3.36 kWh/Day/Litter
S120

S120

  • Model: S120
  • Size: 2.3 x 2.3 x 3.5 ft. (0.70 x 0.70 x 1.07 m)
  • Pigs Served: 8 to 10
  • Maximum Power Output: 90 watts
  • Energy Consumption: 2.16 kWh/Day/Litter
RS1B4

RS1B4

  • Model: S1B4
  • Size: 1 x 4 ft. (0.30 x 1.22 m)
  • Pigs Served: 8 to 10
  • Maximum Power Output: 100 watts
  • Energy Consumption: 2.40 kWh/Day/Litter

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