Covid-19 Information

As COVID-19 continues to present an ever-increasing threat to the health and wellbeing of everyone, we are having to react to a constantly evolving situation.

We are continuing to monitor the situation on a daily basis and have put in place measures and procedures to protect our workforce and ensure the impact is minimised to you our valued customer.

If you can’t reach us at our office number 01889 575055 please feel free to get in touch with us directly;

  • Andrew Brittain, Operations Director 07976 055161
  • Paul Marland, Sales Director 07817 873004
  • Tim Martin, Operations Manager 07817 824434
  • Mark Hodgkinson, Contracts Manager 07535 930950
  • Mick McNulty, Contracts Manager 07976 055163
  • Tim Miller, Environment Specialist 07976 701144
  • Nigel Hill, Design Manager 07970 504377


Weighing up feed use

Tim Miller, environmental specialist with Staffordshire-based ARM Buildings, says load-cells have been installed under feed bins on a number of units.

Linked to the Dicam monitoring system – which the company supplies free for the first 12 months with all new buildings — they provide a continuous and accurate check on feed consumption.


“If the bin is tared when empty, the producer knows exactly the weight of feed within it after a delivery. He can see on the farm’s computer how much feed the pigs are eating on a daily basis, so can work out how much a particular batch of pigs has consumed, enabling true feed conversion figures to be worked out,” said Tim.

“Farmers have also found it helpful to use monitoring to plan feed deliveries. The days of frantic phone calls to get a load before a holiday period are long gone as are those of having to go out and hit the side of the feed bins to guess the amount of feed remaining, are typical comments I’ve received from farmers using this system,” said Tim.

The system will also provide a very important early warning of any glitches in the feed supply, such as bridging in the bin, when no feed is being delivered despite the motor running. In addition, a drop in consumption can indicate a potential health problem with the pigs not eating as they should, he added.

The buildings need standard broadband connection, but if this is not available then a cellular connection can be installed.


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